The Vineyard
Where Nature Meets Craft
Our 120-acre estate sits at the perfect elevation, where cool morning fog and warm afternoon sun create an ideal microclimate for grape growing. The soil, a complex mix of loam and volcanic rock, imparts distinct minerality to our wines.
We practice sustainable viticulture, using cover crops, composting, and natural pest management to maintain soil health and biodiversity. Every vine is hand-tended throughout the growing season to ensure optimal fruit quality.
From Vine to Wine
Spring Pruning
Each vine is carefully pruned by hand to control yield and direct energy into producing concentrated, flavorful grapes.
Summer Canopy Management
Leaves are thinned to allow sunlight and airflow, reducing disease pressure and promoting even ripening.
Fall Harvest
All grapes are hand-picked at optimal ripeness, typically in the cool early morning hours to preserve freshness.
